Rules
Salsa contest Friday September 10th

Entries must be homemade and not produced or packaged commercially in any way

Contestants must sign up on line. Applications will be accepted starting August 15th on line. Send e-mail to chilepepperfestival@hotmail.com. The first 30 contestants will be accepted.  Contestants will be notified of acceptence by e-mail. All e-mail must have a dated time of delivery the 15th or later.

Provide Full name in e-mail.

List Salsa Contest in subject box
Salsa samples may not be offered to the public.

Samples will be judged on a scale of 1 - 10 with the following categories:
Appearance
Heat as it related to the balance of flavor
Flavor
Texture

In the event of a tie Chile Pepper Festival personal will have the final desicion. All  d ecisions are final.

Contestants must provide a 16 ounce sample in a none returnable plastic container.

All samples must be kept chilled till judging